Member recipe
Member recipes are not tested in the GoodFood kitchen.

Elderflower Fizz

By clkrecipes (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Leave to overnight
  • Easy
  • Makes 10 x 500ml bottles
A great was of making a fizzy summer drink when elderflowers are abundant.
Advertisement

Ingredients

  • 2-3 elderflower heads in full bloom
  • 1 lemon- zest and juice
  • 2 tbsp white wine vinegar
  • 5 litres cold water

Method

  • STEP 1
    Put elderflower heads in a large pan with the lemon zest, juice, sugar and vinegar.
  • STEP 2
    Add the water, cover with a clean tea towel and leave for 24 hours, stirring occasionally until all the sugar has dissolved.
  • STEP 3
    Strain the liquid through muslin or kitchen paper and pour through a funnel into strong sterilised screw top or flip top bottles. Seal immediately and store in a cook dark place for at least 2 weeks. Please note that this will become fizzy so may pop the lid off if not secure. Can be kept for up to 1 year.
  • STEP 4
    Serve chilled.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content