Name: Elderflower Fizz
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 10 x 500ml bottles
Cuisine: British
Ingredients: 2-3 elderflower heads in full bloom; 1 lemon- zest and juice; 2 tbsp white wine vinegar; 5 litres cold water

Ingredients

2-3 elderflower heads in full bloom
1 lemon- zest and juice
2 tbsp white wine vinegar
5 litres cold water

Method

STEP 1
Put elderflower heads in a large pan with the lemon zest, juice, sugar and vinegar.
STEP 2
Add the water, cover with a clean tea towel and leave for 24 hours, stirring occasionally until all the sugar has dissolved.
STEP 3
Strain the liquid through muslin or kitchen paper and pour through a funnel into strong sterilised screw top or flip top bottles. Seal immediately and store in a cook dark place for at least 2 weeks. Please note that this will become fizzy so may pop the lid off if not secure. Can be kept for up to 1 year.
STEP 4
Serve chilled.

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Elderflower Fizz

Ingredients

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