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Chicken with Peanut Sauce

By clkrecipes (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 15 minutes marinating
  • Easy
  • Serves 4
This is a classic combination, but so tasty.
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Ingredients

  • 4 skinless chicken fillets, cut into strips
  • 1 tbsp ground coriander
  • 2 garlic cloves, crushed or 1 good squirt garlic puree
  • 1 tbsp vegetable oil
  • 3 tbsp runny honey
  • Sesame oil for frying

Peanut Sauce

  • 4 skinless chicken fillets, cut into strips
  • 1 tbsp ground coriander
  • 2 garlic cloves, crushed or 1 good squirt garlic puree
  • 1 tbsp vegetable oil
  • 3 tbsp runny honey
  • Sesame oil for frying
  • 2 tbsp pataks curry paste (korma or balti)
  • 2 tbsp brown sugar
  • 2 tbsp peanut butter
  • 200ml coconut milk (light or normal)

Method

  • STEP 1
    Mix the chicken with the ground coriander, garlic, oil and honey. Leave to marinade for 15 minutes.
  • STEP 2
    To make the peanut sauce, in a pan add the curry paste, brown sugar, peanut butter and coconut milk, gently heat for about 5 mins until smooth and thick. Keep on a low heat whilst you cook the chicken.
  • STEP 3
    Heat a wok with a little sesame oil, then stir fry the chicken until golden brown, and sticky.
  • STEP 4
    Serve with rice, and then pour the sauce over.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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