Chicken with Peanut Sauce
- Preparation and cooking time
- Prep:
- Cook:
- 15 minutes marinating
- Easy
- Serves 4
Ingredients
- 4 skinless chicken fillets, cut into strips
- 1 tbsp ground coriander
- 2 garlic cloves, crushed or 1 good squirt garlic puree
- 1 tbsp vegetable oil
- 3 tbsp runny honey
- Sesame oil for frying
Peanut Sauce
- 4 skinless chicken fillets, cut into strips
- 1 tbsp ground coriander
- 2 garlic cloves, crushed or 1 good squirt garlic puree
- 1 tbsp vegetable oil
- 3 tbsp runny honey
- Sesame oil for frying
- 2 tbsp pataks curry paste (korma or balti)
- 2 tbsp brown sugar
- 2 tbsp peanut butter
- 200ml coconut milk (light or normal)
Method
- STEP 1Mix the chicken with the ground coriander, garlic, oil and honey. Leave to marinade for 15 minutes.
- STEP 2To make the peanut sauce, in a pan add the curry paste, brown sugar, peanut butter and coconut milk, gently heat for about 5 mins until smooth and thick. Keep on a low heat whilst you cook the chicken.
- STEP 3Heat a wok with a little sesame oil, then stir fry the chicken until golden brown, and sticky.
- STEP 4Serve with rice, and then pour the sauce over.
