- STEP 1
Mix the chicken with the ground coriander, garlic, oil and honey. Leave to marinade for 15 minutes.
- STEP 2
To make the peanut sauce, in a pan add the curry paste, brown sugar, peanut butter and coconut milk, gently heat for about 5 mins until smooth and thick. Keep on a low heat whilst you cook the chicken.
- STEP 3
Heat a wok with a little sesame oil, then stir fry the chicken until golden brown, and sticky.
- STEP 4
Serve with rice, and then pour the sauce over.