No image available
Member recipe

Chicken with Peanut Sauce

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 15 minutes 15 minutes marinating

Skill level



Serves 4

This is a classic combination, but so tasty.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 skinless chicken fillets, cut into strips
  • 1 tbsp ground coriander
  • 2 garlic cloves, crushed or 1 good squirt garlic puree
  • 1 tbsp vegetable oil
  • 3 tbsp runny honey
  • Sesame oil for frying

Peanut Sauce

  • 2 tbsp pataks curry paste (korma or balti)
  • 2 tbsp brown sugar
  • 2 tbsp peanut butter
  • 200ml coconut milk (light or normal)


  1. Mix the chicken with the ground coriander, garlic, oil and honey. Leave to marinade for 15 minutes.

  2. To make the peanut sauce, in a pan add the curry paste, brown sugar, peanut butter and coconut milk, gently heat for about 5 mins until smooth and thick. Keep on a low heat whilst you cook the chicken.

  3. Heat a wok with a little sesame oil, then stir fry the chicken until golden brown, and sticky.

  4. Serve with rice, and then pour the sauce over.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.