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Member recipe

Chicken with Peanut Sauce

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Cooking time

Prep: 15 minutes Cook: 15 minutes 15 minutes marinating

Skill level

Easy

Servings

Serves 4

This is a classic combination, but so tasty.

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Ingredients

  • 4 skinless chicken fillets, cut into strips
  • 1 tbsp ground coriander
  • 2 garlic cloves, crushed or 1 good squirt garlic puree
  • 1 tbsp vegetable oil
  • 3 tbsp runny honey
  • Sesame oil for frying

Peanut Sauce

  • 2 tbsp pataks curry paste (korma or balti)
  • 2 tbsp brown sugar
  • 2 tbsp peanut butter
  • 200ml coconut milk (light or normal)

Method

  1. Mix the chicken with the ground coriander, garlic, oil and honey. Leave to marinade for 15 minutes.

  2. To make the peanut sauce, in a pan add the curry paste, brown sugar, peanut butter and coconut milk, gently heat for about 5 mins until smooth and thick. Keep on a low heat whilst you cook the chicken.

  3. Heat a wok with a little sesame oil, then stir fry the chicken until golden brown, and sticky.

  4. Serve with rice, and then pour the sauce over.

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