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Chicken Mushroom Soup
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Chicken Mushroom Soup

A star rating of 5 out of 5.12 ratingsRate
  • Preparation and cooking time
    • Total time
    • 5-10 minutes preparation
  • Easy
  • Serves 4
Great and easy recipe by Diana Rattray. make a professional tasty soup at home.


  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 pound boneless chicken breasts, diced
  • 1/2 cup diced carrot
  • 1 large rib celery, diced
  • 12 to 16 ounces sliced mushrooms, a combination of fresh mushroom varieties, if desired
  • 1 clove garlic, minced
  • 4 green onions, sliced
  • 2 tablespoons flour
  • 4 cups chicken broth
  • 1/2 teaspoon dried leaf thyme
  • 1/2 teaspoon salt, or to taste
  • Fresh ground black pepper
  • 3/4 cup heavy cream


  • STEP 1
    In a large saucepan, heat butter and olive oil over medium-low heat. Add the onion and garlic and stir until tender but not browned.
  • STEP 2
    Add diced chicken, carrot, and celery; cook, stirring, until chicken is nearly cooked through.
  • STEP 3
    Add the mushrooms and continue cooking, stirring, until mushrooms are tender. Stir in flour until blended; add chicken broth and thyme.
  • STEP 4
    Bring to a simmer, stirring. Cover and reduce heat to low; cook for about 10 to 16 minutes, until vegetables are tender. Add salt and pepper to taste; stir in cream and heat through.

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A star rating of 5 out of 5.12 ratings

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