- STEP 1
Line a tray(s) with baking paper.
Heat oven to 160oC - normal oven, not fan, high and low heat setting.
Cream butter and sugar together until light and FLUFFY :)
- STEP 2
Add Vanilla Extract, add flour.
Fold flour in.
When it starts to look like it coming together then use your hands to do the rest.
- STEP 3
Roll out to 5mm on non stick surface - you shouldn't need any dusting flour.
Cut into any biscuit shapes you want.
Put in fridge for 20 minutes
- STEP 4
Bake for 15-20 minutes until just going golden.