Shortbread

Method

• step 1

  Line a tray(s) with baking paper. Heat oven to 160oC - normal oven, not fan, high and low heat setting. Cream butter and sugar together until light and FLUFFY :)

• step 2

  Add Vanilla Extract, add flour. Fold flour in. When it starts to look like it coming together then use your hands to do the rest.

• step 3

  Roll out to 5mm on non stick surface - you shouldn't need any dusting flour. Cut into any biscuit shapes you want. Put in fridge for 20 minutes

• step 4

  Bake for 15-20 minutes until just going golden.