400g of smoked fish, chopped into medium-sized pieces
250g cooked prawns
1 handful of parsley, chopped
Method
STEP 1
Cook the leeks and onion in a saucepan with a large knob of butter for 5-8 mins until they have begun to soften.
STEP 2
Carefully add the milk, vegetable stock and washed potatoes. Bring to boil and then reduce to a simmer, cover and cook for about 12 minutes. The potatoes should be fully cooked by now.
STEP 3
Add the fish and prawns and cook for 3-4 minutes until the fish is cooked through. Season, add the chopped parsley and serve with a good helping of lightly toasted soda bread.