Member recipe
Member recipes are not tested in the GoodFood kitchen.

Smoked Fish/Seafood Chowder

By sidbeech (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5
Nice and quick recipe for any cook.
Advertisement

Ingredients

  • 3 leeks, sliced
  • 1 onion, sliced
  • knob of butter
  • 3 medium potatoes, diced
  • 400ml veg stock
  • 400ml milk
  • 400g of smoked fish, chopped into medium-sized pieces
  • 250g cooked prawns
  • 1 handful of parsley, chopped

Method

  • STEP 1
    Cook the leeks and onion in a saucepan with a large knob of butter for 5-8 mins until they have begun to soften.
  • STEP 2
    Carefully add the milk, vegetable stock and washed potatoes. Bring to boil and then reduce to a simmer, cover and cook for about 12 minutes. The potatoes should be fully cooked by now.
  • STEP 3
    Add the fish and prawns and cook for 3-4 minutes until the fish is cooked through. Season, add the chopped parsley and serve with a good helping of lightly toasted soda bread.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content