Chicken in white sauce

Cook the rice for 10-15 mintutes in boiling water.

After the rice in cooked drain the rice with a colander and leave the rice to one side.

Get a saucepan and place the margarine, mustard powder, flour, milk and seasoning, stir with a balloon whisk.

Keep stirring until the sauce thickens, when the sauce is thick you can add the cooked chicken, mushrooms, peas and sweetcorn.

Continue stirring for a few mintutes then remove from heat and place on top of rice.

You may want to add salad, herbs, or extra seasoning ontop.