Summer Berry Muffins

Method

• step 1

  Preheat over to 180 degrees. Line tin with 14 muffin cases.

• step 2

  Sift flour into mixing bowl and stir in caster sugar.

• step 3

  Whisk eggs and buttermilk together. Pour melted butted and add lemon zest and stir well. Fold this mixture into the flour, add the berries and combine.

• step 4

  Spoon mixture into muffin cases, top with a sprinkling of sugar and bake for 30minutes - until risen and golden. Remove and leave to cool for 10mins.

• step 5

  Make the icing by combining all the icing sugar with enough of the lemon juice to make a smooth icing that coats the back of a spoon. Drizzle over the cooled muffins.