Member recipe
Member recipes are not tested in the GoodFood kitchen.

Summer Berry Muffins

By claire100 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Muffins
Blueberry and Raspberry muffins
Advertisement

Ingredients

  • 250g self raising flour
  • 150g caster sugar
  • 2 medium eggs
  • 140ml buttermilk
  • 125g butter melted
  • zest and juice of 1 lemon
  • 100g blueberries
  • 125g raspberries - crushed slightly
  • 75g icing sugar

Method

  • STEP 1
    Preheat over to 180 degrees. Line tin with 14 muffin cases.
  • STEP 2
    Sift flour into mixing bowl and stir in caster sugar.
  • STEP 3
    Whisk eggs and buttermilk together. Pour melted butted and add lemon zest and stir well. Fold this mixture into the flour, add the berries and combine.
  • STEP 4
    Spoon mixture into muffin cases, top with a sprinkling of sugar and bake for 30minutes - until risen and golden. Remove and leave to cool for 10mins.
  • STEP 5
    Make the icing by combining all the icing sugar with enough of the lemon juice to make a smooth icing that coats the back of a spoon. Drizzle over the cooled muffins.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content