- STEP 1
Preheat over to 180 degrees. Line tin with 14 muffin cases.
- STEP 2
Sift flour into mixing bowl and stir in caster sugar.
- STEP 3
Whisk eggs and buttermilk together. Pour melted butted and add lemon zest and stir well. Fold this mixture into the flour, add the berries and combine.
- STEP 4
Spoon mixture into muffin cases, top with a sprinkling of sugar and bake for 30minutes - until risen and golden. Remove and leave to cool for 10mins.
- STEP 5
Make the icing by combining all the icing sugar with enough of the lemon juice to make a smooth icing that coats the back of a spoon. Drizzle over the cooled muffins.