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Member recipe
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Tomato and Corn salsa

  • Preparation and cooking time
    • Total time
    • Plus 1 hour in fridge before serving
  • Easy
  • Serves 4
A tomato and corn salsa that goes great with nachos, fajitas or almost any dish !


  • 1 garlic clove, crushed
  • 1 medium red onion, diced
  • Handful of coriander, chopped
  • 1/2 a tin of Sweetcorn, drained.
  • 1-2 chilli's (red or green), deseeded and diced
  • 1/2 lime, juiced
  • 4-6 tomatos, diced (or a 400g tin of chopped tomatos)
  • 1tsp Olive Oil
  • 1tbsp Balsamic Vinegar
  • Salt and pepper to taste


  • STEP 1
    In a bowl add the crushed garlic, diced red onion, chopped coriander and sweetcorn and mix together.
  • STEP 2
    Add the chilli followed by the lime juice and mix once more
  • STEP 3
    Add the tomatos and stir then add the olive oil, balsamic vinegar and salt & pepper to taste. Stir once more to throughly mix ingredients
  • STEP 4
    Cover bowl and place in refrigerator for at least 1 hour prior to serving.

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