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  • 4 cups flour
  • 1/2 cup butter
  • 1/2 tbsp baking powder
  • 2 eggs
  • pinch of salt
  • 2 cups sugar
  • 1 cup water
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    Method

    • step 1

      Mix dry ingredients and rub in the butter.
    • step 2

      Add beaten eggs and knead to a smooth dough. Add milk if necessary.
    • step 3

      Roll out, and cut into strips and plait.
    • step 4

      Fry in hot oil until golden brown. Drain and dip into ice-cold syrup.
    • step 5

      Syrup: boil sugar and water, and place in fridge until ice-cold. Tip: divid into 2 portions, in order to always have cold syrup at hand.
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