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Member recipe

Buttered Cabbage

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Cooking time

Prep: 5 minutes Cook: 10 minutes

Skill level

Easy

Servings

Serves 4

Perfect side

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Ingredients

  • 450g cabbage
  • 2-4 tbs butter
  • pinch nutmeg
  • salt and pepper

Method

  1. Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain.

  2. Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt.

  3. Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter.

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