Member recipe
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Buttered Cabbage

By DanStroud (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Perfect side
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Ingredients

  • 450g cabbage
  • 2-4 tbs butter
  • pinch nutmeg
  • salt and pepper

Method

  • STEP 1
    Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain.
  • STEP 2
    Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt.
  • STEP 3
    Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter.
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    Overall rating

    Rating: 5 out of 5.1 rating
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