Mocha Madelines
Makes 30 mini or 14 large
Easy
Prep:
Cook:
1 hour resting
The combination of chocolate and coffee makes for the perfect teatime treat in these mocha madeleines
Skip to ingredients
- 85g plain flour
- 15g cocoa powder
- 2tsp honey
- 80g caster sugar
- 15g demerara sugar
- 1.5 tbsp coffee granules
- 100g butter
- 2 eggs separated
- 25g white chocolate
Method
step 1
Heat the oven to 180 Degrees C fan and butter a Madeline tin with a little melted butter. Heat the butter on a medium heat until frothy, smells nutts and has coloured. Leave to cool.step 2
Sift the flour and cocoa and mix in the yolks, honey, sugar and coffee and the cooled butter. Whisk the egg whites until stiff peaks and fold into the mix.step 3
Spoon into the tin filling it halfway into each mould and rest in the fridge for an hour. Bake for 7 mins for a mini tin and 10-12 mins for a larger tin. Leave to cool.step 4
Melt the white chocolate in the microwave, mixing halfway through so that it doesn't burn. Drizzle over the bottom half of the madeleines.
