• 85g plain flour
  • 15g cocoa powder
  • 2tsp honey
  • 80g caster sugar
  • 15g demerara sugar
  • 1.5 tbsp coffee granules
  • 100g butter
  • 2 eggs separated
  • 25g white chocolate


  • STEP 1
    Heat the oven to 180 Degrees C fan and butter a Madeline tin with a little melted butter. Heat the butter on a medium heat until frothy, smells nutts and has coloured. Leave to cool.
  • STEP 2
    Sift the flour and cocoa and mix in the yolks, honey, sugar and coffee and the cooled butter. Whisk the egg whites until stiff peaks and fold into the mix.
  • STEP 3
    Spoon into the tin filling it halfway into each mould and rest in the fridge for an hour. Bake for 7 mins for a mini tin and 10-12 mins for a larger tin. Leave to cool.
  • STEP 4
    Melt the white chocolate in the microwave, mixing halfway through so that it doesn't burn. Drizzle over the bottom half of the madeleines.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating