Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mocha Madelines

By islajemima (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour resting
  • Easy
  • Makes 30 mini or 14 large
The combination of chocolate and coffee makes for the perfect teatime treat in these mocha madeleines
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Ingredients

  • 85g plain flour
  • 15g cocoa powder
  • 2tsp honey
  • 80g caster sugar
  • 15g demerara sugar
  • 1.5 tbsp coffee granules
  • 100g butter
  • 2 eggs separated
  • 25g white chocolate

Method

  • STEP 1
    Heat the oven to 180 Degrees C fan and butter a Madeline tin with a little melted butter. Heat the butter on a medium heat until frothy, smells nutts and has coloured. Leave to cool.
  • STEP 2
    Sift the flour and cocoa and mix in the yolks, honey, sugar and coffee and the cooled butter. Whisk the egg whites until stiff peaks and fold into the mix.
  • STEP 3
    Spoon into the tin filling it halfway into each mould and rest in the fridge for an hour. Bake for 7 mins for a mini tin and 10-12 mins for a larger tin. Leave to cool.
  • STEP 4
    Melt the white chocolate in the microwave, mixing halfway through so that it doesn't burn. Drizzle over the bottom half of the madeleines.
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