The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Smoked Haddock and Cauliflower Cheese

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
If you like cauliflower cheese you will love this.


  • 4 fillets of smoked haddock
  • 1 large cauliflower
  • 1cheese sauce mix
  • black pepper to taste
  • 100g strong cheddar for topping


  • STEP 1
    Steam the haddock fillets for 10 minutes. Prepare and cook the cauliflower until just tender.
  • STEP 2
    Make up the cheese sauce according to packet. Flake the fish into a large bowl and add the cooked cauliflower and cheese sauce. Mix together and add black pepper to taste.
  • STEP 3
    Transfer to oven proof dish, add some more cheese to top and grill until golden brown. Enjoy with fresh slices of bread.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content