Ad

  • 4 fillets of smoked haddock
  • 1 large cauliflower
  • 1cheese sauce mix
  • black pepper to taste
  • 100g strong cheddar for topping
    Ad

    Method

    • step 1

      Steam the haddock fillets for 10 minutes. Prepare and cook the cauliflower until just tender.
    • step 2

      Make up the cheese sauce according to packet. Flake the fish into a large bowl and add the cooked cauliflower and cheese sauce. Mix together and add black pepper to taste.
    • step 3

      Transfer to oven proof dish, add some more cheese to top and grill until golden brown. Enjoy with fresh slices of bread.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad