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Tamarind coriander chicken wings

  • Preparation and cooking time
    • Prep:
    • Cook:
    • 4h max
  • Easy
  • Serves 4
Finger licking chicken wings with an Asian twist!


  • 1tbsp of coriander seeds
  • 1tbsp tamarind paste
  • 2tbsp olive oil
  • 1tbsp vinegar (rice or apple vinegar are best)
  • 2tbsp sugar or honey
  • 1tsp chilli powder
  • 1/2tsp cayenne pepper
  • 2tbsp soy sauce
  • 1tbsp fish sauce
  • 2 cloves of garlic, crushed
  • 2cm ginger, grated


  • STEP 1
    Toast the coriander seeds until aromatic then crush to a powder
  • STEP 2
    Mix all the other marinade ingredients with the coriander powder
  • STEP 3
    Coat the chicken wings throughly and leave to sit for at least a half a hour to overnight
  • STEP 4
    Place chicken wings on a baking sheet lined with parchment or baking paper. Spoon remaning marinade on top of chicken
  • STEP 5
    Preheat oven to 200 and bake the chicken wings for 30-45 minutes rotating them every 10 to 15 minutes

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