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Member recipe

Tamarind coriander chicken wings

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Cooking time

Prep: 35 minutes Cook: 45 minutes 4h max

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Serves 4

Finger licking chicken wings with an Asian twist!

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  • 1tbsp of coriander seeds
  • 1tbsp tamarind paste
  • 2tbsp olive oil
  • 1tbsp vinegar (rice or apple vinegar are best)
  • 2tbsp sugar or honey
  • 1tsp chilli powder
  • 1/2tsp cayenne pepper
  • 2tbsp soy sauce
  • 1tbsp fish sauce
  • 2 cloves of garlic, crushed
  • 2cm ginger, grated


  1. Toast the coriander seeds until aromatic then crush to a powder

  2. Mix all the other marinade ingredients with the coriander powder

  3. Coat the chicken wings throughly and leave to sit for at least a half a hour to overnight

  4. Place chicken wings on a baking sheet lined with parchment or baking paper. Spoon remaning marinade on top of chicken

  5. Preheat oven to 200 and bake the chicken wings for 30-45 minutes rotating them every 10 to 15 minutes

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