Tamarind coriander chicken wings
Serves 4
Easy
Prep:
Cook:
4h max
Finger licking chicken wings with an Asian twist!
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- 1tbsp of coriander seeds
- 1tbsp tamarind paste
- 2tbsp olive oil
- 1tbsp vinegar (rice or apple vinegar are best)
- 2tbsp sugar or honey
- 1tsp chilli powder
- 1/2tsp cayenne pepper
- 2tbsp soy sauce
- 1tbsp fish sauce
- 2 cloves of garlic, crushed
- 2cm ginger, grated
Method
step 1
Toast the coriander seeds until aromatic then crush to a powderstep 2
Mix all the other marinade ingredients with the coriander powderstep 3
Coat the chicken wings throughly and leave to sit for at least a half a hour to overnightstep 4
Place chicken wings on a baking sheet lined with parchment or baking paper. Spoon remaning marinade on top of chickenstep 5
Preheat oven to 200 and bake the chicken wings for 30-45 minutes rotating them every 10 to 15 minutes
