Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tamarind coriander chicken wings

By chrissquarefan (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 4h max
  • Easy
  • Serves 4
Finger licking chicken wings with an Asian twist!
Advertisement

Ingredients

  • 1tbsp of coriander seeds
  • 1tbsp tamarind paste
  • 2tbsp olive oil
  • 1tbsp vinegar (rice or apple vinegar are best)
  • 2tbsp sugar or honey
  • 1tsp chilli powder
  • 1/2tsp cayenne pepper
  • 2tbsp soy sauce
  • 1tbsp fish sauce
  • 2 cloves of garlic, crushed
  • 2cm ginger, grated

Method

  • STEP 1
    Toast the coriander seeds until aromatic then crush to a powder
  • STEP 2
    Mix all the other marinade ingredients with the coriander powder
  • STEP 3
    Coat the chicken wings throughly and leave to sit for at least a half a hour to overnight
  • STEP 4
    Place chicken wings on a baking sheet lined with parchment or baking paper. Spoon remaning marinade on top of chicken
  • STEP 5
    Preheat oven to 200 and bake the chicken wings for 30-45 minutes rotating them every 10 to 15 minutes
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer
Advertisement

Sponsored content