• 1 large red pepper
  • 1 clove of garlic, finely chopped
  • 1/2 tsp finely chopped red chili
  • 2 tbsp olive oil or any other oil
  • juice from quarter of lemon
  • a pinch of cayenne
  • 1 tsp ground coriander
  • a small bunch of parsley, finely chopped
  • 3-4 walnuts


  • STEP 1
    Make the vinaigrette by combining the finely chopped garlic with the chopped chili , olive oil, salt, pepper, lemon juice, cayenne, coriander and the parsley. Stir well and set aside.
  • STEP 2
    Finely slice the red pepper and toss it into the vinaigrette. You can adjust the amount of red pepper to vinaigrette to your liking at this step.
  • STEP 3
    To finish crumble the walnuts on top and mix lightly and serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating