Super healthy salad that comes with a punch from chili and garlic and it's a great addition to grills or roasts. You can omit coriander if you don't like it but make sure you have at least the chili and garlic.
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Method
step 1
Make the vinaigrette by combining the finely chopped garlic with the chopped chili , olive oil, salt, pepper, lemon juice, cayenne, coriander and the parsley. Stir well and set aside.
step 2
Finely slice the red pepper and toss it into the vinaigrette. You can adjust the amount of red pepper to vinaigrette to your liking at this step.
step 3
To finish crumble the walnuts on top and mix lightly and serve.