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Spicy coriander and red pepper salad

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1
Super healthy salad that comes with a punch from chili and garlic and it's a great addition to grills or roasts. You can omit coriander if you don't like it but make sure you have at least the chili and garlic.


  • 1 large red pepper
  • 1 clove of garlic, finely chopped
  • 1/2 tsp finely chopped red chili
  • 2 tbsp olive oil or any other oil
  • juice from quarter of lemon
  • a pinch of cayenne
  • 1 tsp ground coriander
  • a small bunch of parsley, finely chopped
  • 3-4 walnuts


  • STEP 1
    Make the vinaigrette by combining the finely chopped garlic with the chopped chili , olive oil, salt, pepper, lemon juice, cayenne, coriander and the parsley. Stir well and set aside.
  • STEP 2
    Finely slice the red pepper and toss it into the vinaigrette. You can adjust the amount of red pepper to vinaigrette to your liking at this step.
  • STEP 3
    To finish crumble the walnuts on top and mix lightly and serve.

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