Fish Yassa

Method

• step 1

  First you need to put all the ingredients except the fish in a large bowl and mix.

• step 2

  Season the fish with some salt then add to the marinade above. Make sure the fish is all covered up in the marinade.

• step 3

  Leave the fish to marinate for about an hour.

• step 4

  After an hour, take the fish out and scrape off any bits from the marinade.

• step 5

  Heat about 2 tablespoons of oil in a deep pan.

• step 6

  Brown the fish fillets on both side about (3 minutes each side) and set aside.

• step 7

  In the same pan (with the brown bits) add just the onions from the marinade without the liquid and fry/saute for about 5 minutes.

• step 8

  Add the rest of the juices from the marinade and about 100ml water, cover the pan and leave the onions to cook for about 10-15 minutes. You need the onions to still have a little bite and not completely soft.

• step 9

  Add some salt seasoning if necessary then add the fish back to cook through.

• step 10

  Serve with mashed potatoes , cous cous or rice.