- STEP 1
Preheat the oven to 350 degrees F
- STEP 2
In a small pot over low heat, melt the butter and chocolate together until smooth. Add the Barefoot Merlot and whisk until fully incorporated and remove the pot from the heat.
- STEP 3
⢠Add the eggs one at a time, and whisk to combine after each addition. Add the sugar and vanilla and stir to combine. Add the flour, cocoa powder and salt and stir until smooth
- STEP 4
Transfer the batter into a 9x9 tin foil-lined baking pan and place it in the oven for 25 minutes and bake until done
- STEP 5
While the brownies are baking, melt together the semi sweet chocolate and butter for the glaze. Once melted, whisk in the Barefoot Merlot and set aside
- STEP 6
When the brownies are done, let them cool. Once cooled, drizzle the glaze over the brownies and spread it on top using an offset spatula
