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Chicken apricot curry

A star rating of 5 out of 5.3 ratingsRate
  • Preparation and cooking time
    • Total time
    • 35 minutes
  • Easy
  • Serves 4
This is a very easy dish that freezes well. I cook up a batch and freeze into 4 portions so I have my own brand of ready meal. This is great served with either boild long grain rice or a baked potato.


  • 4 chicken breasts, cubed
  • 1 chopped onion
  • 2 yellow peppers, seeded and sliced
  • 2 teaspoons of medium curry powder
  • 1 tablespoon plain flour
  • 225ml chicken stock
  • 100g dried apricot, cut in halves
  • 2 tablespoons of whole grain mustard
  • Salt and pepper


  • STEP 1
    Add all the ingredients together into one pot, the order is unimportant
  • STEP 2
    I cook this in the microwave but can just as easily be done on the hob.
  • STEP 3
  • STEP 4
    Cook on high for 5 minutes and give it a good stir. Then simmer for 30 minutes. Stir twice during that time.
  • STEP 5
  • STEP 6
    Gently bring to the boil then turn down the heat. Simmer for around 30 minutes.

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A star rating of 5 out of 5.3 ratings

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