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Member recipe

Sausage and Cider Gravy

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Serves 4

Griddles sausages and a lovely cider gravy

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  • Ingredients
  • For the cider gravy
  • 300ml/½ pint hot chicken stock
  • 1 tbsp soy sauce
  • 100ml/3½fl oz cider
  • 1 tbsp fresh sage leaves, chopped
  • dash Worchestershire sauce
  • 1 tsp cornflour
  • 25g/1oz butter
  • salt and freshly ground black pepper
  • To serve
  • 2 Lincolnshire sausages, griddled


    For the gravy, place the chicken stock, soy sauce and cider into a saucepan and bubble for five minutes. Add the sage leaves and Worchestershire sauce and stir over a low heat for one minute

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