• 400g of macaroni pasta
  • 180 ml single cream
  • 100g half fat crème fraiche
  • 1 tsp english mustard
  • 200g cheddar cheese , grated
  • 4 slices cooked ham, cut 1cm cubes
  • 1 tsp sunflower oil
  • 1 pinch of salt


  • STEP 1
    fill a large pot with water. Add a splash of sunflower oil and wait to boil.
  • STEP 2
    put the dried macaroni and cook with the packet instructions, once cooked drain and set aside.
  • STEP 3
    in a separate pan, add the single cream ,english mustard and creme fraiche and slowly melt on low heat.
  • STEP 4
    Add most of the cheese to the cream mixture, and stir until all the cheese has melted.
  • STEP 5
    pour the ham to the cream mix and season, next pour the sauce with the pasta an into a oven proof dish sprinkle the rest of the cheese and put it in the oven 150* until golden and crisp

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