No image available
Member recipe

macaroni ham and cheese

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

I made this dish on a lay back Sunday its 45 minuets to cook but my mum and I found it very fun.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 400g of macaroni pasta
  • 180 ml single cream
  • 100g half fat crème fraiche
  • 1 tsp english mustard
  • 200g cheddar cheese , grated
  • 4 slices cooked ham, cut 1cm cubes
  • 1 tsp sunflower oil
  • 1 pinch of salt


    1. fill a large pot with water. Add a splash of sunflower oil and wait to boil.
    2. put the dried macaroni and cook with the packet instructions, once cooked drain and set aside.
    3. in a separate pan, add the single cream ,english mustard and creme fraiche and slowly melt on low heat.
    4. Add most of the cheese to the cream mixture, and stir until all the cheese has melted.
    5. pour the ham to the cream mix and season, next pour the sauce with the pasta an into a oven proof dish sprinkle the rest of the cheese and put it in the oven 150* until golden and crisp

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
12th May, 2013
i love it it is definitely a keeper
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.