- STEP 1
fill a large pot with water. Add a splash of sunflower oil and wait to boil.
- STEP 2
put the dried macaroni and cook with the packet instructions, once cooked drain and set aside.
- STEP 3
in a separate pan, add the single cream ,english mustard and creme fraiche and slowly melt on low heat.
- STEP 4
Add most of the cheese to the cream mixture, and stir until all the cheese has melted.
- STEP 5
pour the ham to the cream mix and season, next pour the sauce with the pasta an into a oven proof dish sprinkle the rest of the cheese and put it in the oven 150* until golden and crisp