Member recipe
Member recipes are not tested in the GoodFood kitchen.


By thorin (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Portions
tasty, exquisite is what i think.


  • a little olive oil
  • 25g of bread
  • dry mixed herbs (3 tsp)
  • 2 tbsp of milk
  • 1 tsp of Worcestershire sauce
  • half a red onion
  • 8oz (225g) of lean mince beef


  • STEP 1
    Heat the oven to 200 degrees gas mark 6 . Then, spread a little oil over a baking tray using a piece of kitchen paper.
  • STEP 2
    Tear the bread into small pieces. Put them in a bowl with the milk and the herbs with the worcestershire sauce.
  • STEP 3
    leave to soak for 2-3 minutes, then mash with fork. next chop the onion finely and add it to the bread then add the beef and a little salt and pepper.
  • STEP 4
    mix everything together with your hands then divide into two pieces and shape them into circular shapes.
  • STEP 5
    put the burgers onto the baking tray, cook them for 10 minuets, then flip them over and check if they are cooked.
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