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Rhubarb Crumble

By tamaraswarbreck (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Scrumptious hazelnut and oat crumble, over tangy rhubarb, sweetened with the finest Steens Manuka Honey.
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Ingredients

Compote Ingredients:

  • 500g Rhubarb
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice

2 large tablespoons of Steens Raw Manuka Honey (add more for a sweeter taste)

  • 2 large tablespoons of Steens Raw Manuka Honey (add more for a sweeter taste)

Crumble Ingredients:

  • 40g cold diced butter
  • 4 tablespoons wholemeal flour
  • 4 tablespoons rolled oats
  • 4 tablespoons roughly chopped hazelnuts
  • 1 tablespoon of Steens Raw Manuka Honey

Method

  • STEP 1
    Place all the compote ingredients into a pot and stir.
  • STEP 2
    Bring to the boil stirring often then immediately reduce heat to a simmer and cook until rhubarb is soft and stewed.
  • STEP 3
    Place in a dish in preparation for the crumble.
  • STEP 4
    Rub butter into flour and when combined add the oats and hazelnuts and continue to rub in .
  • STEP 5
    Lastly mix in the manuka honey and dollop the crumble all over the rhubarb.
  • STEP 6
    Bake for approx. 30 minutes or until crumble is golden in a 190 C degree oven.
  • STEP 7
    Complete the dish with a serving of yoghurt or ice cream.

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