- STEP 1
Place all the compote ingredients into a pot and stir.
- STEP 2
Bring to the boil stirring often then immediately reduce heat to a simmer and cook until rhubarb is soft and stewed.
- STEP 3
Place in a dish in preparation for the crumble.
- STEP 4
Rub butter into flour and when combined add the oats and hazelnuts and continue to rub in .
- STEP 5
Lastly mix in the manuka honey and dollop the crumble all over the rhubarb.
- STEP 6
Bake for approx. 30 minutes or until crumble is golden in a 190 C degree oven.
- STEP 7
Complete the dish with a serving of yoghurt or ice cream.
