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Junglee maas

By Chef andav rai (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
It's mild spicy dish made with mathania red chilli in a district called mathania in jodhpur
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Ingredients

  • Clarified butter , 500 gm
  • Mathania res chilli , 30
  • Mutton fillet , 1 kg
  • Salt , according to taste
  • Water , according to consistency

Method

  • STEP 1
    Cut mutton into cubes and de seed the chilli. Add clarified butter in heavy buttom vessel. When it is hot add the chillies and saute it for about 5 min on medium heat.
  • STEP 2
    Add mutton and saute it for 15 min on medium heat. Cover the vessel with a lid and cook for about 45 minutes to 60 minutes on low heat or flame.
  • STEP 3
    Add salt and and check the consistency. Eat with boiled rice or any indian bread.

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