- STEP 1
Cut mutton into cubes and de seed the chilli. Add clarified butter in heavy buttom vessel. When it is hot add the chillies and saute it for about 5 min on medium heat.
- STEP 2
Add mutton and saute it for 15 min on medium heat. Cover the vessel with a lid and cook for about 45 minutes to 60 minutes on low heat or flame.
- STEP 3
Add salt and and check the consistency. Eat with boiled rice or any indian bread.