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Marjoram Pork & Cous Cous

By chrisbromfield (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A delicous healthy pork dish with a variety of ingredients you're bound to have knocking about in your cupboard


For the Meat:

  • 500g diced pork
  • 1 tbsp extra virgin olive oil
  • 2 tbsp marjoram powder
  • 1 tbsp dried paprika
  • 1 tin chopped tomatoes
  • 2 tbsp tomato puree
  • 1 large red onion
  • 1 tsp dijon mustard
  • 1 tbsp Worchester Sauce
  • 1 tbsp vinegar
  • 1 tbsp lemon juice
  • 1 tbsp dried basil

To serve:

  • 150g cous cous
  • 200g seasonal veggies
  • 1 tbsp flaked almonds


  • STEP 1
    Heat the oil in a pan and fry diced pork for ten minutes, until browned
  • STEP 2
    Add tinned tomatoes, tomato puree, onion, and all other ingredients into pan
  • STEP 3
    Cook for a further 15 mins until sauce thickens
  • STEP 4
    Meanwhile prepare seasonal veg and cous cous
  • STEP 5
    Serve with flaked almonds
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