The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Fish Finger Salad

By chrisbromfield (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A light healthy way to enjoy your fish fingers
Advertisement

Ingredients

  • 6 fish fingers
  • 2 tomatoes
  • 10 pitted green olives
  • 3 cloves of garlic
  • 20g onion flakes
  • 5 spring onions
  • 1 yellow pepper
  • Two handfuls of rocket leaves
  • Four handfuls of mixed leaves
  • Sweet chilli sauce

Method

  • STEP 1
    Pre heat oven at 200oC and cook fish fingers for 15-18 minutes until crispy brown
  • STEP 2
    Halve olives, slice garlic, tomatoes and peppers, chop spring onions
  • STEP 3
    Toss leaves and salad ingredients together and arrange on dish
  • STEP 4
    Slice fish fingers and arrange on salad
  • STEP 5
    Sprinkle on onion flakes and dress with sweet chilli sauce

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content