Fish Finger Salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 6 fish fingers
- 2 tomatoes
- 10 pitted green olives
- 3 cloves of garlic
- 20g onion flakes
- 5 spring onions
- 1 yellow pepper
- Two handfuls of rocket leaves
- Four handfuls of mixed leaves
- Sweet chilli sauce
Method
- STEP 1Pre heat oven at 200oC and cook fish fingers for 15-18 minutes until crispy brown
- STEP 2Halve olives, slice garlic, tomatoes and peppers, chop spring onions
- STEP 3Toss leaves and salad ingredients together and arrange on dish
- STEP 4Slice fish fingers and arrange on salad
- STEP 5Sprinkle on onion flakes and dress with sweet chilli sauce
