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Member recipe
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Fish Finger Salad

By chrisbromfield (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A light healthy way to enjoy your fish fingers


  • 6 fish fingers
  • 2 tomatoes
  • 10 pitted green olives
  • 3 cloves of garlic
  • 20g onion flakes
  • 5 spring onions
  • 1 yellow pepper
  • Two handfuls of rocket leaves
  • Four handfuls of mixed leaves
  • Sweet chilli sauce


  • STEP 1
    Pre heat oven at 200oC and cook fish fingers for 15-18 minutes until crispy brown
  • STEP 2
    Halve olives, slice garlic, tomatoes and peppers, chop spring onions
  • STEP 3
    Toss leaves and salad ingredients together and arrange on dish
  • STEP 4
    Slice fish fingers and arrange on salad
  • STEP 5
    Sprinkle on onion flakes and dress with sweet chilli sauce

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