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Curried Chicken & Almond Mash

By chrisbromfield (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A simple, yet very tasty twist on a chicken curry. Curried chicken on a bed of almond, garlic and onion sweet potato mash


For the Chicken:

  • 2 Skinless chicken breasts
  • 1 tbsp Extra Virgin Olive Oil
  • 400ml chicken stock
  • 1 large onion
  • 3 medium shallots
  • 2 cloves of garlic
  • 2 tbsp curry powder
  • 1 tbsp flaked chilli
  • 1 tbsp chilli powder
  • 50g raisins

For the Mash:

  • 2 medium sweet potatoes
  • 1 small onion
  • 1 tbsp garlic powder
  • 50g flaked almonds
  • 50ml almond milk

To Serve:

  • 200g Mixed Vegetables


  • STEP 1
    Heat oil in a pan and dice chicken, chop onions, shallots and garlic. When oil is heated, add all to the pan and fry for 2 minutes or until chicken is seared
  • STEP 2
    Add chicken stock, spices and raisins and simmer for 25-30 minutes until stock/sauce is thick and sticky
  • STEP 3
    Meanwhile, peel potato, chop and boil in saucepan with garlic powder and onion until soft (5-10 mins)
  • STEP 4
    Drain water from pan and add flaked almonds and milk. Mash
  • STEP 5
    Serve with desired selection of seasonal veg

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