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Homemade granola
Makes a 500 ml container
Easy
Prep:
Cook:
20 mins to cool
You may store your crunchy granola in a glass jar and serve it for breakfast with yoghurt and berries.
Skip to ingredients
- 80 g rolled oats
- 40 g sunflower seeds
- 40 g pumpkin seeds
- 20 g shredded coconut
- 1/2 t sp cinnamon
- 1 teaspoon vanilla extract
- 40 ml maple syrup
- 30 ml coconut oil
Method
step 1
Preheat your oven to 180° C. Place the oat, almond meal, sunflower and pumpkin seeds, coconut, cinnamon in a bowl and mix to combine. Add the maple syrup, vanilla extract and coconut oil and mix to coat.step 2
Spread the mixture on the baking tray lined with baking paper. Bake for 15 minutes. Then gently stir and bake for 10 minutes more. Don’t overtake-granola should be golden color.step 3
Allow to cool on the tray.
