The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Homemade granola

By YanaKosluv (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 20 mins to cool
  • Easy
  • Makes a 500 ml container
You may store your crunchy granola in a glass jar and serve it for breakfast with yoghurt and berries.
Advertisement

Ingredients

  • 80 g rolled oats
  • 40 g sunflower seeds
  • 40 g pumpkin seeds
  • 20 g shredded coconut
  • 1/2 t sp cinnamon
  • 1 teaspoon vanilla extract
  • 40 ml maple syrup
  • 30 ml coconut oil

Method

  • STEP 1
    Preheat your oven to 180° C. Place the oat, almond meal, sunflower and pumpkin seeds, coconut, cinnamon in a bowl and mix to combine. Add the maple syrup, vanilla extract and coconut oil and mix to coat.
  • STEP 2
    Spread the mixture on the baking tray lined with baking paper. Bake for 15 minutes. Then gently stir and bake for 10 minutes more. Don’t overtake-granola should be golden color.
  • STEP 3
    Allow to cool on the tray.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content