Gazpacho

Method

• step 1

  Bring the water (in a kettle) to boil. Place tomatoes in a heatproof bowl, pour hot water to cover them. Leave for 20 seconds or until the skin splits. Drain and cool under cold running water. Peel of the skin, cut the tomatoes.

• step 2

  Put the tomatoes, peeled cucumber, peeled red pepper, garlic, sherry in a food processor or blender. Season to taste with salt and pepper. Process until smooth. Pour in olive oil and process again. If too thick add some(a little) water. Pour the soup into a bowl, cover with cling film and chill for at least 1 hour.

• step 3

  Finely chop the extra cucumber-tomato-red pepper. And serve chopped vegetables to the chilled soup. Enjoy!