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Bean, feta & mint salad

By sharonsavage (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • None
  • Easy
  • Serves 4


  • 450g/1lb fresh broad beans, shelled weight
  • 125g/4oz Feta cheese, cubed
  • 2 tbsp chopped fresh mint
  • 1 tbsp white wine vinegar
  • 3 tbsp olive oil
  • Salt and pepper


  • STEP 1
    Put the beans in boiling water for 3-4 minutes until tender. Drain well and put into a bowl.
  • STEP 2
    Mix together the oil, vinegar and mint and stir into the hot beans.
  • STEP 3
    When the beans have cooled to room temperature, mix in the cubed Feta and serve.
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