Moroccan Sweet and Sour Soup

• 1 onion (chopped)
• 1 carrot (diced)
• 1 red pepper (diced)
• 1 green pepper (diced)
• 8 dried apricots (chopped)
• 4 cloves of garlic (crushed and chopped)
• 2 inch piece of fresh root ginger (peeled and chopped finely)
• 400 gr can of chopped tomatoes
• 400 gr can of chickpeas (drained and rinsed)
• Juice of half a lemon
• 2/3 tablespoons of chopped fresh coriander (cilantro)
• 1 pint (approx. 2 1/2 cups) of chicken stock/vegetable stock/water
• 1/4 teaspoon of dried cinnamon
• 1 tablespoon of ground coriander
• 1 teaspoon of ground cumin
• 1 tablespoon of tumeric
• 1 tablespoon of paprika
• 1/2 teaspoon dried chilli flakes
• 1/4 teaspoon of black pepper
• Salt to taste

Olive oil for frying

• *Dairy Free

*Vegetarian/Vegan Options: Use vegetable stock

• *Vegetarian/Vegan Options: Use vegetable stock