- STEP 1
Preheat the oven to 160C/325F/Gas Mark 3.
- STEP 2
Sift the flour into a bowl and add the cocoa, sugar, baking powder, and bicarbonate of soda.
- STEP 3
Pour in the honey, milk, oil, and coffee. Mix together until smooth and add the nuts, stirring well.
- STEP 4
Pour the batter into a greased cake tin and bake for 30/45 minutes until the cake is springy to the touch. To check if it's ready, insert a toothpick or skewer into the centre and pull it out. If it comes out clean, you're good to go!
- STEP 5
Allow the cake to cool for a few minutes before turning out from tin.
