Member recipe
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blueberry and almond cupcakes

By roxyroro (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8-10 Muffins
Although sounding unusual these cupcakes taste amazing! Fun to make with the kids and share with the family!
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Ingredients

  • 200g Self-raising flour
  • 200g Caster sugar
  • 200g Unsalted butter
  • 4 eggs
  • 1 tsp Almond extract (I used moroccan but you don't have to)
  • 140g whole blueberries

Decoration

  • 200g Self-raising flour
  • 200g Caster sugar
  • 200g Unsalted butter
  • 4 eggs
  • 1 tsp Almond extract (I used moroccan but you don't have to)
  • 140g whole blueberries
  • a sprinkle of demerara sugar
  • a small packet of fresh almonds ( or ground)

Method

  • STEP 1
    Set the oven to 180 degrees Celsius
  • STEP 2
    Grab a bowl and cream together the butter and sugar until light, white and fluffy
  • STEP 3
    Beat in the eggs one at a time until it is all mixed, then mix in the flour
  • STEP 4
    Add in the almond extract and blueberries and mix. Then evenly pour into muffin cases
  • STEP 5
    Bake in the oven for about 20-25 minutes or until risen and a skewer comes out clean
  • STEP 6
    Sprinkle on the almonds and Demerara sugar to how you like
  • STEP 7
    Eat and enjoy!
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    Rating: 5 out of 5.1 rating
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