blueberry and almond cupcakes

Method

• step 1

  Set the oven to 180 degrees Celsius

• step 2

  Grab a bowl and cream together the butter and sugar until light, white and fluffy

• step 3

  Beat in the eggs one at a time until it is all mixed, then mix in the flour

• step 4

  Add in the almond extract and blueberries and mix. Then evenly pour into muffin cases

• step 5

  Bake in the oven for about 20-25 minutes or until risen and a skewer comes out clean

• step 6

  Sprinkle on the almonds and Demerara sugar to how you like

• step 7

  Eat and enjoy!