Member recipe

blueberry and almond cupcakes

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Cooking time

Prep: 20 minutes Cook: 25 minutes

Skill level

Easy

Servings

8-10 Muffins

Although sounding unusual these cupcakes taste amazing! Fun to make with the kids and share with the family!

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Ingredients

  • 200g Self-raising flour
  • 200g Caster sugar
  • 200g Unsalted butter
  • 4 eggs
  • 1 tsp Almond extract (I used moroccan but you don't have to)
  • 140g whole blueberries

Decoration

  • a sprinkle of demerara sugar
  • a small packet of fresh almonds ( or ground)

Method

  1. Set the oven to 180 degrees Celsius

  2. Grab a bowl and cream together the butter and sugar until light, white and fluffy

  3. Beat in the eggs one at a time until it is all mixed, then mix in the flour

  4. Add in the almond extract and blueberries and mix. Then evenly pour into muffin cases

  5. Bake in the oven for about 20-25 minutes or until risen and a skewer comes out clean

  6. Sprinkle on the almonds and Demerara sugar to how you like

  7. Eat and enjoy!

Comments, questions and tips

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njvines
24th Aug, 2014
5.05
Delicious!
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