Member recipe

blueberry and almond cupcakes

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 25 minutes

Skill level



8-10 Muffins

Although sounding unusual these cupcakes taste amazing! Fun to make with the kids and share with the family!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 200g Self-raising flour
  • 200g Caster sugar
  • 200g Unsalted butter
  • 4 eggs
  • 1 tsp Almond extract (I used moroccan but you don't have to)
  • 140g whole blueberries


  • a sprinkle of demerara sugar
  • a small packet of fresh almonds ( or ground)


  1. Set the oven to 180 degrees Celsius

  2. Grab a bowl and cream together the butter and sugar until light, white and fluffy

  3. Beat in the eggs one at a time until it is all mixed, then mix in the flour

  4. Add in the almond extract and blueberries and mix. Then evenly pour into muffin cases

  5. Bake in the oven for about 20-25 minutes or until risen and a skewer comes out clean

  6. Sprinkle on the almonds and Demerara sugar to how you like

  7. Eat and enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
24th Aug, 2014
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.