banoffee pie with a twist

place the digestive biscuits into a big bowl and smash them into tiny chunks with a rolling pin.

Melt the butter and mix in with the biscuits and add in the peanut butter.

put the base into a cake tray and smother the caramel evenly on top place in the fridge to set for 45 minutes

Next make the topping by putting the sliced banana and double cream into a bowl and use an electric whisk to whisk until peaky

once the caramel has set remove it from the fridge an take 3 of the 4 sliced bananas and place on top.

spread on the cream mix and leave to set for another hour.

Once the pie has set completely sprinkle on the cocoa powder and place on the final sliced banana.

serve in slices and enjoy