Member recipe
Member recipes are not tested in the GoodFood kitchen.

banoffee pie with a twist

By roxyroro (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Easy, cheap and yummy! Banoffee pie with a twist
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Ingredients

For the base

  • 100g butter
  • 1 tablespoon peanut butter
  • 250g digestive biscuits
  • 397g caramel

for the topping

  • 100g butter
  • 1 tablespoon peanut butter
  • 250g digestive biscuits
  • 397g caramel
  • 1 banana sliced
  • 250ml double cream

presentation and resembling

  • 100g butter
  • 1 tablespoon peanut butter
  • 250g digestive biscuits
  • 397g caramel
  • 1 banana sliced
  • 250ml double cream
  • a sprinkle of cocoa powder
  • 4 bananas sliced

Method

  • STEP 1
    place the digestive biscuits into a big bowl and smash them into tiny chunks with a rolling pin.
  • STEP 2
    Melt the butter and mix in with the biscuits and add in the peanut butter.
  • STEP 3
    put the base into a cake tray and smother the caramel evenly on top place in the fridge to set for 45 minutes
  • STEP 4
    Next make the topping by putting the sliced banana and double cream into a bowl and use an electric whisk to whisk until peaky
  • STEP 5
    once the caramel has set remove it from the fridge an take 3 of the 4 sliced bananas and place on top.
  • STEP 6
    spread on the cream mix and leave to set for another hour.
  • STEP 7
    Once the pie has set completely sprinkle on the cocoa powder and place on the final sliced banana.
  • STEP 8
    serve in slices and enjoy
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