- STEP 1
place the digestive biscuits into a big bowl and smash them into tiny chunks with a rolling pin.
- STEP 2
Melt the butter and mix in with the biscuits and add in the peanut butter.
- STEP 3
put the base into a cake tray and smother the caramel evenly on top place in the fridge to set for 45 minutes
- STEP 4
Next make the topping by putting the sliced banana and double cream into a bowl and use an electric whisk to whisk until peaky
- STEP 5
once the caramel has set remove it from the fridge an take 3 of the 4 sliced bananas and place on top.
- STEP 6
spread on the cream mix and leave to set for another hour.
- STEP 7
Once the pie has set completely sprinkle on the cocoa powder and place on the final sliced banana.
- STEP 8
serve in slices and enjoy
