banoffee pie with a twist

Method

• step 1

  place the digestive biscuits into a big bowl and smash them into tiny chunks with a rolling pin.

• step 2

  Melt the butter and mix in with the biscuits and add in the peanut butter.

• step 3

  put the base into a cake tray and smother the caramel evenly on top place in the fridge to set for 45 minutes

• step 4

  Next make the topping by putting the sliced banana and double cream into a bowl and use an electric whisk to whisk until peaky

• step 5

  once the caramel has set remove it from the fridge an take 3 of the 4 sliced bananas and place on top.

• step 6

  spread on the cream mix and leave to set for another hour.

• step 7

  Once the pie has set completely sprinkle on the cocoa powder and place on the final sliced banana.

• step 8

  serve in slices and enjoy