banoffee pie with a twist

Name: banoffee pie with a twist
Prep time: 1 h
Cook time: 1 h 45 min
Total time: 2 h 45 min
Yield: Serves 8

Ingredients

STEP 1
place the digestive biscuits into a big bowl and smash them into tiny chunks with a rolling pin.
STEP 2
Melt the butter and mix in with the biscuits and add in the peanut butter.
STEP 3
put the base into a cake tray and smother the caramel evenly on top place in the fridge to set for 45 minutes
STEP 4
Next make the topping by putting the sliced banana and double cream into a bowl and use an electric whisk to whisk until peaky
STEP 5
once the caramel has set remove it from the fridge an take 3 of the 4 sliced bananas and place on top.
STEP 6
spread on the cream mix and leave to set for another hour.
STEP 7
Once the pie has set completely sprinkle on the cocoa powder and place on the final sliced banana.
STEP 8
serve in slices and enjoy