An quick easy dish we will make you happy anyday. Enjoy!
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Ingredients
5 tbsp vegetable oil
1 kg salmon fillet, cut into cubes
2 cinnamon sticks
3 cloves
3 star anise
3 cardamom pods
1 stalk lemongrass, roughly chopped
400ml coconut milk
2 tbsp tamarind paste
6 kaffir lime leaves
6 tbsp toasted, desiccated coconut
2 tbsp soy sauce
Juice of 2 limes
sea salt and freshly ground pepper
Method
STEP 1
For the spice paste, place some liquid and some dry ingredients into a food processor and pulse to form a paste. Transfer the paste to a small and set aside.
STEP 2
For the salmon, heat a heavy-based pan over a medium heat, add half the oil then brown the salmon on all sides, remove from the pan and set aside.
STEP 3
Add the remaining oil to the pan and fry the spice paste for 2-3 minutes. Add the cinnamon,cloves,star anise, cardamom and lemongrass and cook for another couple of minutes.
STEP 4
Return the salmon to the pan, mix well then add the coconut milk, tamarind paste and kaffir lime leaves and bring to a simmer.