Chocolate frogs

Grease and line a 7 inch square baking tin.

Combine the sugar,butter,cocoa powder and milk in a saucepan over medium heat. Bring to the boil, stirring occasionally to remove any lumps. Reduce the heat to low and boil gently for 5 mins.

Remove the saucepan from the heat and stir in the vanilla extract. Then add the rest of the ingredients and stir to combine.

Pour the mixture in to the tin and chill for about an hour in the fridge.

Cut the hardened mix in to bars and enjoy!