Chocolate frogs

Method

• step 1

  Grease and line a 7 inch square baking tin.

• step 2

  Combine the sugar,butter,cocoa powder and milk in a saucepan over medium heat. Bring to the boil, stirring occasionally to remove any lumps. Reduce the heat to low and boil gently for 5 mins.

• step 3

  Remove the saucepan from the heat and stir in the vanilla extract. Then add the rest of the ingredients and stir to combine.

• step 4

  Pour the mixture in to the tin and chill for about an hour in the fridge.

• step 5

  Cut the hardened mix in to bars and enjoy!