- STEP 1
Grease and line a 7 inch square baking tin.
- STEP 2
Combine the sugar,butter,cocoa powder and milk in a saucepan over medium heat. Bring to the boil, stirring occasionally to remove any lumps. Reduce the heat to low and boil gently for 5 mins.
- STEP 3
Remove the saucepan from the heat and stir in the vanilla extract. Then add the rest of the ingredients and stir to combine.
- STEP 4
Pour the mixture in to the tin and chill for about an hour in the fridge.
- STEP 5
Cut the hardened mix in to bars and enjoy!