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  • 250g Taglatelle
  • Few Fresh Herbs
  • 2 Spring Onions
  • Black Pepper Freshly Grind
  • 0.5 TBLSP Olive Oil
  • 100g Philadelphia Garlic And Herb
  • 4 TBLSP Semi Skimmed Milk
  • 0.5g Lemon Juice
  • 125g Smoked Salmon
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Method

  • step 1

    Slice 2 of the leeks long anf fine.
  • step 2

    Heat the 0.5 tblsp of oil in a frying pan.
  • step 3

    Gently fry the onionsin the oil.
  • step 4

    Add the 100g of Philadelphia.
  • step 5

    Add the milk.
  • step 6

    Add the lemon juice.
  • step 7

    Stir it on a low heat.
  • step 8

    When soft pour it over the drained Tagliatelle.
  • step 9

    Add the 125g of sliced smoked salmon and ad the freshly grind pepper.
  • step 10

    Serve on nice plate to eat.
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