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Member recipe

Smoked Salmon Tagliatelle

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Serves 2

Very quick cooking for anyone. Very delicious smoked salmon Tagliaelle.

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  • 250g Taglatelle
  • Few Fresh Herbs
  • 2 Spring Onions
  • Black Pepper Freshly Grind
  • 0.5 TBLSP Olive Oil
  • 100g Philadelphia Garlic And Herb
  • 4 TBLSP Semi Skimmed Milk
  • 0.5g Lemon Juice
  • 125g Smoked Salmon


    1. Slice 2 of the leeks long anf fine.
    2. Heat the 0.5 tblsp of oil in a frying pan.
    3. Gently fry the onionsin the oil.
    4. Add the 100g of Philadelphia.
    5. Add the milk.
    6. Add the lemon juice.
    7. Stir it on a low heat.
    8. When soft pour it over the drained Tagliatelle.
    9. Add the 125g of sliced smoked salmon and ad the freshly grind pepper.
    10. Serve on nice plate to eat.

Comments, questions and tips

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5th Aug, 2011
easy and delicious
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