Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chunky Chilli con Carne

By p3browning (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5
Chilli con carne made with diced beef rather than minced beef.
Advertisement

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 tsp garlic powder
  • 400g diced beef (small chunks)
  • 1 tsp cumin
  • 1 tsp mild chilli powder
  • 400g can red kidney beans in water
  • 400g can chopped tomatoes in tomato juice
  • 3 tbsp tomato puree
  • 1 carrot, grated
  • 1 tbsp cornflour or flour for thickening the sauce mixed with some water

Method

  • STEP 1
    Saute the onion in the olive oil with the garlic powder (about 5 mins).
  • STEP 2
    Add the diced beef and cook for 5 mins until browned.
  • STEP 3
    Add the cumin, mild chilli powder and liquid from the kidney beans and stir. Cook for a few mins.
  • STEP 4
    Add the chopped tomatoes, tomato puree, red kidney beans and grated carrot and simmer covered for 20 mins. Mix the flour with some water to make a liquid and stir into the sauce. Serve with rice, jacket potato, chips or tortillas or whatever you like to eat your chilli with!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content