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  • Potato/Sweet Potato 1 no
  • Gram Flour 30 gms
  • Rice Flour 10 gms
  • Chilli Powder 1 1/2 tsp
  • Food colour a pinch (optional)
  • Salt to taste

Oil for deep frying

  • Oil for deep frying
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    Method

    • step 1

      1.Wash potato and cut into thin round slices and keep aside.
    • step 2

      2. Mix gram flour, rice flour, chilli powder, food colour and salt. Add required amount of water to make batter of medium consistency.
    • step 3

      3. Heat oil in a thick bottom kadai.
    • step 4

      4. Dip potato slices in the batter to coat all over the potato slice and deep fry in a slow fire till it is cooked well.
    • step 5

      5. Serve hot with coconut chutney or sambar(spicy lentil curry).
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