• Potato/Sweet Potato 1 no
  • Gram Flour 30 gms
  • Rice Flour 10 gms
  • Chilli Powder 1 1/2 tsp
  • Food colour a pinch (optional)
  • Salt to taste

Oil for deep frying

  • Oil for deep frying


  • STEP 1
    1.Wash potato and cut into thin round slices and keep aside.
  • STEP 2
    2. Mix gram flour, rice flour, chilli powder, food colour and salt. Add required amount of water to make batter of medium consistency.
  • STEP 3
    3. Heat oil in a thick bottom kadai.
  • STEP 4
    4. Dip potato slices in the batter to coat all over the potato slice and deep fry in a slow fire till it is cooked well.
  • STEP 5
    5. Serve hot with coconut chutney or sambar(spicy lentil curry).

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