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Member recipe

Indian Potato Fritters

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Serves 4

Simple and easy recipe for a evening snack

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  • Potato/Sweet Potato 1 no
  • Gram Flour 30 gms
  • Rice Flour 10 gms
  • Chilli Powder 1 1/2 tsp
  • Food colour a pinch (optional)
  • Salt to taste
  • Oil for deep frying


    1. 1.Wash potato and cut into thin round slices and keep aside.
    2. 2. Mix gram flour, rice flour, chilli powder, food colour and salt. Add required amount of water to make batter of medium consistency.
    3. 3. Heat oil in a thick bottom kadai.
    4. 4. Dip potato slices in the batter to coat all over the potato slice and deep fry in a slow fire till it is cooked well.
    5. 5. Serve hot with coconut chutney or sambar(spicy lentil curry).

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