- STEP 1
1.Wash potato and cut into thin round slices and keep aside.
- STEP 2
2. Mix gram flour, rice flour, chilli powder, food colour and salt. Add required amount of water to make batter of medium consistency.
- STEP 3
3. Heat oil in a thick bottom kadai.
- STEP 4
4. Dip potato slices in the batter to coat all over the potato slice and deep fry in a slow fire till it is cooked well.
- STEP 5
5. Serve hot with coconut chutney or sambar(spicy lentil curry).