- STEP 1
Remove chilli stalks and discard.
- STEP 2
TOP TIP - wear rubber gloves when handling chillies to avoid any contact with your skin.
- STEP 3
Chop chillies roughly with a knife, or cut with kitchen scissors.
- STEP 4
Place chopped chillies in a saucepan, add the water and bring to a boil.
- STEP 5
Reduce to low heat and gently simmer for fifteen minutes.
- STEP 6
Pour chillies into a food processor. Add salt, sugar, vinegar and oil. Blend until finely chopped.
- STEP 7
Allow to cool, then transfer the paste into a small clean steralised glass jar with a non-metalic lid.
- STEP 8
Store in your fridge.