• 200g small red chillies
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp vinegar
  • 1 tbsp oil
  • 1 cup (240ml) water


  • STEP 1
    Remove chilli stalks and discard.
  • STEP 2
    TOP TIP - wear rubber gloves when handling chillies to avoid any contact with your skin.
  • STEP 3
    Chop chillies roughly with a knife, or cut with kitchen scissors.
  • STEP 4
    Place chopped chillies in a saucepan, add the water and bring to a boil.
  • STEP 5
    Reduce to low heat and gently simmer for fifteen minutes.
  • STEP 6
    Pour chillies into a food processor. Add salt, sugar, vinegar and oil. Blend until finely chopped.
  • STEP 7
    Allow to cool, then transfer the paste into a small clean steralised glass jar with a non-metalic lid.
  • STEP 8
    Store in your fridge.

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