• 3-4 sweet potatoes, preferrably purple
  • 300ml milk
  • 100g flour
  • 2 eggs
  • 1 pinch of salt
  • 50g butter
  • 50g sugar


  • STEP 1
    Peel and steam sweet potatoes until soft
  • STEP 2
    Mash the sweet potatoes with the milk until smooth
  • STEP 3
    Sift the flour, then mix thoroughly with the eggs and sugar
  • STEP 4
    Fold the sweet potatoes and milk into the mixture
  • STEP 5
    Grease the pan with butter or cooking oil, then ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer, and leave to cook for about 30 secs and flip.

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