step 1
Peel and steam sweet potatoes until soft
step 2
Mash the sweet potatoes with the milk until smooth
step 3
Sift the flour, then mix thoroughly with the eggs and sugar
step 4
Fold the sweet potatoes and milk into the mixture
step 5
Grease the pan with butter or cooking oil, then ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer, and leave to cook for about 30 secs and flip.