Sweet Potato Pancake

Peel and steam sweet potatoes until soft

Mash the sweet potatoes with the milk until smooth

Sift the flour, then mix thoroughly with the eggs and sugar

Fold the sweet potatoes and milk into the mixture

Grease the pan with butter or cooking oil, then ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer, and leave to cook for about 30 secs and flip.