• 1 red chilli
  • 4 Garlic cloves crushed
  • 90g Root ginger
  • 2 tbsp Palm sugar
  • 6 tbsp Soy sauce
  • 4 tbsp Fish sauce
  • Half of cucumber
  • 100g Sugar-snap peas
  • 75g Beansprouts
  • 6 spring onions
  • Mint and coriander
  • 2 limes (juice only)
  • 25g pea shoots or lambs lettuce


  • STEP 1
    Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a food processor. Add the soy and fish sauces and blend again. Taste and adjust the seasoning if necessary.
  • STEP 2
    In a bowl, mix together the cucumber, peas, sugarsnap peas, beansprouts, spring onions, mint leaves and coriander until well combined. Add the sauce then gradually drizzle in the lime juice, tasting regularly. Add the pea shoots or lambs lettuce and mix well.

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