Name: Barbecue Banana Peel Burger
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: Serves 1
Cuisine: American

Ingredients

1 Banana Peel (approx. 62g)
1 Tbsp Olive Oil
1/2 Tsp Paprika Powder
3/4 Tsp Mustard Sauce
1/4 Tsp Cumin Powder
1/4 Tsp Onion Powder
1/4 Tsp Red Chili Powder (Optional)
Pinch of Salt
1.5 Tbsp Barbecue Sauce
1/4 Cup Purple Cabbage
1/4 Cup Carrot
1/4 Cup Green Bell Pepper
1/4 Cup Mayonnaise
1/4 Tsp Salt
1/4 Tsp Black Pepper
2 Tbsp Mayonnaise
4 Garlic Cloves
2 Chipotle Peppers or Dried Red Chilies (add little bit of the water used for soaking chilies)
2 Tbsp Cream
1/4 Tsp Paprika powder
1/8 Tsp Cumin Powder
1/4 Tsp Dried Oregano
1 Lemon Juice
Salt to Taste
1/4 Tsp Black Pepper

STEP 1
Julienne the carrot, cabbage and bell pepper and mix into mayonnaise, adding in the necessary seasonings. Keep in the refrigerator.
STEP 2
Wash the banana and pat the peel dry.
STEP 3
Take a spoon and scrape out the white part on the inside of the banana.
STEP 4
Now using a fork, shred the peels until they look like long strands of noodles!
STEP 5
Add in the ingredients for the banana peel, excluding the salt and barbecue sauce to marinate the peel and mix well.
STEP 6
In a pan, add some olive oil and put in the peel which should be cooked for about 1:30 minutes after which you add in the barbecue sauce and salt to taste.
STEP 7
The peel should be cooked perfectly in about 2:30- 2:45 minutes and then remove from the gas. Cooking it for too long will make the peel mushy so remove when you feel its done, you could taste in between!
STEP 8
For the chipotle crema, add all ingredients into a blender and blend to form a sauce.
STEP 9
Take a burger bun, add in the chipotle sauce, some lettuce, banana peel and the veggie slaw. Enjoy!

Barbecue Banana Peel Burger