Member recipe
Member recipes are not tested in the GoodFood kitchen.

Marvellous Muffins!

By chloee12 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 10 minutes cooling time
  • More effort
  • Makes Muffins
This recipe is gorgeous, and I'm not just saying that cause its my recipe!Its texture will melt in your mouth.
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Ingredients

  • 125g Plain flour
  • 70g caster sugar
  • 1 1/2 Table spoons of baking powder
  • 1 egg
  • 150 ml milk
  • 85ml vegetable oil
  • 6 muffin cases (or nine bun cases)
  • 2 to 3 drops of vanilla essence
  • 30g raisons

Method

  • STEP 1
    Get all equipment and ingredients ready. Turn oven on to 200°C/gas mark 7
  • STEP 2
    Put 6 muffin cases (or 9 bun cases) into the muffin/bun tin
  • STEP 3
    Weigh the flour and sieve into the mixing bowl. Weigh the caster sugar and add to the flour.
  • STEP 4
    Measure out the baking powder and add to the flour. Weigh out the raisins and add to the flour. Mix
  • STEP 5
    all the dry ingredients together with a wooden spoon
  • STEP 6
    Add 150ml milk to the measuring jug. Add 85ml vegetable oil to the milk.
  • STEP 7
    Break egg into a separate bowl and check for freshness and remove any bits of shell. Add egg to
  • STEP 8
    milk and add a few drops of vanilla essence. Mix it all together with a fork
  • STEP 9
    Pour milk and egg mixture into the dry ingredients and mix together with the wooden spoon until
  • STEP 10
    mixture is smooth and creamy with no lumps. Pour mixture back into the measuring jug.
  • STEP 11
    Half fill each paper case with mixture, then go back and add the remaining mixture making sure
  • STEP 12
    each case is filled to the same height.
  • STEP 13
    Bake for approximately 20 minutes (checking after 15 minutes). Muffins should be well-risen and
  • STEP 14
    golden in colour.
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