Name: Marvellous Muffins!
Total time: 35 min
Yield: Makes Muffins
Cuisine: English

Ingredients

STEP 1
Get all equipment and ingredients ready. Turn oven on to 200ÃÂ°C/gas mark 7
STEP 2
Put 6 muffin cases (or 9 bun cases) into the muffin/bun tin
STEP 3
Weigh the flour and sieve into the mixing bowl. Weigh the caster sugar and add to the flour.
STEP 4
Measure out the baking powder and add to the flour. Weigh out the raisins and add to the flour. Mix
STEP 5
all the dry ingredients together with a wooden spoon
STEP 6
Add 150ml milk to the measuring jug. Add 85ml vegetable oil to the milk.
STEP 7
Break egg into a separate bowl and check for freshness and remove any bits of shell. Add egg to
STEP 8
milk and add a few drops of vanilla essence. Mix it all together with a fork
STEP 9
Pour milk and egg mixture into the dry ingredients and mix together with the wooden spoon until
STEP 10
mixture is smooth and creamy with no lumps. Pour mixture back into the measuring jug.
STEP 11
Half fill each paper case with mixture, then go back and add the remaining mixture making sure
STEP 12
each case is filled to the same height.
STEP 13
Bake for approximately 20 minutes (checking after 15 minutes). Muffins should be well-risen and
STEP 14
golden in colour.

Marvellous Muffins!