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Halloumi and Bean Stew
Serves 4
Easy
Total time:
A quick and easy yet healthy family meal.
Skip to ingredients
- 2tbsp olive oil
- 1 medium onion
- 1 yellow pepper
- 1 medium courgette
- 1 garlic clove
- 2tsp tomato puree
- 395g tin of cherry tomatoes
- pinch of caster sugar
- 250g of halloumi
- 400g flageolet beans
- 100g watercress
- 1tsp chilli oil
- 1/2 lemon cut into wedges
Method
step 1
Heat the oil in the pan and fry the onion and pepper for 2-3mins. Stir in the courgette, garlic and tomato puree and cook for 2mins.step 2
Add the cherry tomatoes and the caster sugar and bring to the boil, then simmer gently for 8min until thickened slightly.step 3
Meanwhile, brush a griddle pan lightly with oil. Griddle the halloumi, over a medium heat, for 1-2mins each side until golden.step 4
Add the beans to the vegetables and cook for 2mins until warmed through. Stir in the watercress and chilli oil. Serve topped with halloumi slices and lemon wedges.
