Spaghetti Carbonara

Method

• step 1

  Preheat the oven to 200 degrees celcius/Gas mark 6.

• step 2

  Cook the spaghetti in boiling water for 10-15 minutes until al dente (in the last 5 minutes add the carrots)

• step 3

  When al dente bring off the boil, drain the spaghetti then place it back into the saucepan.

• step 4

  Place the flour, margarine, mustard powder, seasoning and the milk into saucepan on a medium temperature, stir with hand whisk.

• step 5

  Stir constantly whilst boiling until sauce thickens and free of lumps.

• step 6

  Once cooked, remove from the heat and stir half of the cheddar cheese until melted and the pre cooked bacon chunks.

• step 7

  Pour the sauce into the sauce pan and mix thoroughly.

• step 8

  Then pour it into a heat proof container then its ready to serve