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Soft choc puds

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  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Puddings
Chic dessert good food mag march 2002


125g butter, plus extra for greasing

  • 125g butter, plus extra for greasing

2 tsp flour, extra for dusting

  • 125g dark choc, chopped
  • 2 eggs, plus 2 egg yolks
  • 4tbsp caster sugar
  • Choc sauce
  • 100g dark Choc
  • 150ml single cream
  • 25g butter


  • STEP 1
    Preheat oven fan 200c. Liberally butter and flour ramekins. Melt choc and butter together. Remove from heat
  • STEP 2
    Electric whisk to beat eggs, egg yolks and sugar until thick, pale and light. Pour into melted chic, dust in the flour through a sieve and gently fold. Divide between ramekins. Bake for about 9 mins or until just set.
  • STEP 3
    Sauce, all ingredients in a bowl and set over simmering water until choc melted.

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