Preheat oven fan 200c. Liberally butter and flour ramekins. Melt choc and butter together. Remove from heat
step 2
Electric whisk to beat eggs, egg yolks and sugar until thick, pale and light. Pour into melted chic, dust in the flour through a sieve and gently fold. Divide between ramekins. Bake for about 9 mins or until just set.
step 3
Sauce, all ingredients in a bowl and set over simmering water until choc melted.