Soft choc puds

Method

• step 1

  Preheat oven fan 200c. Liberally butter and flour ramekins. Melt choc and butter together. Remove from heat

• step 2

  Electric whisk to beat eggs, egg yolks and sugar until thick, pale and light. Pour into melted chic, dust in the flour through a sieve and gently fold. Divide between ramekins. Bake for about 9 mins or until just set.

• step 3

  Sauce, all ingredients in a bowl and set over simmering water until choc melted.