Soft choc puds
Makes Puddings
More effort
Total time:
Chic dessert good food mag march 2002
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125g butter, plus extra for greasing
- 125g butter, plus extra for greasing
2 tsp flour, extra for dusting
- 125g dark choc, chopped
- 2 eggs, plus 2 egg yolks
- 4tbsp caster sugar
- Choc sauce
- 100g dark Choc
- 150ml single cream
- 25g butter
Method
step 1
Preheat oven fan 200c. Liberally butter and flour ramekins. Melt choc and butter together. Remove from heatstep 2
Electric whisk to beat eggs, egg yolks and sugar until thick, pale and light. Pour into melted chic, dust in the flour through a sieve and gently fold. Divide between ramekins. Bake for about 9 mins or until just set.step 3
Sauce, all ingredients in a bowl and set over simmering water until choc melted.
