- STEP 1
Place the spring onions, ginger and chilli in a bowl and pour over the soy sauce and vinger.
- STEP 2
PLace the sea bass fillet, skinned sides up, on a board to make six small cuts into each fillet.
- STEP 3
place a banana lead or piece of baking parchment in the bottom of a a steamer basket and place a sea bass fillet on top. Spoon a quarter of the spring onion mixture over the fillet. Repeat with the remaining banana leaves and fillets. (If you have a large steamer you should be able to fit two leaves in the basket.
- STEP 4
Place the lid on the steamer and set over a saucepan of boiling water. Steam for 8-10 minutes, or until just cooked through, Keep warm and repeat with the remaining leaves and fillets, then serve immediately.