- STEP 1
1.Preheat the oven to 200°C/400°F/Gas Mark 6. Place each chicken breast on a chopping board and slice through the centre to make a pocket.
- STEP 2
2.Mix together the low-fat spread, garlic and chives and season with salt and pepper. Spoon the mixture into the pocket of each chicken breast.
- STEP 3
3.Dip the chicken in the beaten egg, and then in the breadcrumbs and place on a non-stick baking tray. Bake in the oven for 25-30 minutes until cooked through.
- STEP 4
4.Cook the potatoes in boiling water with the stock cube for 2-3 minutes. Drain and place on a baking tray.
- STEP 5
5.Spray lightly with oil and bake in the oven for 20 minutes (you can cook them with the chicken).
- STEP 6
6.Serve the chicken and chips hot with vegetables.