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Salmon with Anchovies

By chiwong (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 15 minutes preparation, 15 minutes cooking
  • Easy
  • Serves 4
A quick tray-baked salmon recipe with delicious flavours.


  • 200g green beans, tailed
  • 20 small cherry tomatoes
  • 24 black stoned olives
  • 2 tbsp extra virgin olive oil
  • salt and pepper
  • 4 x 225g thick salmon fillet steaks
  • 2 lemons
  • 1 handful of fresh basil, picked
  • 12 anchovy fillets


  • STEP 1
    Preheat the oven and a roasting tray at the highest temperature.
  • STEP 2
    Blanch the green beans for 3 minutes or until tender in salted boiling water then drain. Meanwhile, wash the salmon under the tap and pat dry with kitchen towel.
  • STEP 3
    Mix the green beans, cherry tomatoes, stoned olives and olive oil in a bowl with a pinch of salt and pepper.
  • STEP 4
    Rub a little olive oil over the fillets, squeeze the juice of half a lemon over the fillets and season with salt and pepper.
  • STEP 5
    Remove the roasting tray from the oven (caution, it will be very hot!) and put the 4 fillets on one end.
  • STEP 6
    Toss the basil into the green beans, olives and tomatoes and place the mixture at the other end of the tray.
  • STEP 7
    Lay the anchovies over the mixture end and bake in the oven at the highest temperature for 10-12 minutes.
  • STEP 8
    Serve with lemon quarters and mayonnaise.
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