Salmon with Anchovies

Method

• step 1

  Preheat the oven and a roasting tray at the highest temperature.

• step 2

  Blanch the green beans for 3 minutes or until tender in salted boiling water then drain. Meanwhile, wash the salmon under the tap and pat dry with kitchen towel.

• step 3

  Mix the green beans, cherry tomatoes, stoned olives and olive oil in a bowl with a pinch of salt and pepper.

• step 4

  Rub a little olive oil over the fillets, squeeze the juice of half a lemon over the fillets and season with salt and pepper.

• step 5

  Remove the roasting tray from the oven (caution, it will be very hot!) and put the 4 fillets on one end.

• step 6

  Toss the basil into the green beans, olives and tomatoes and place the mixture at the other end of the tray.

• step 7

  Lay the anchovies over the mixture end and bake in the oven at the highest temperature for 10-12 minutes.

• step 8

  Serve with lemon quarters and mayonnaise.