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Member recipe

Salmon with Anchovies

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Serves 4

A quick tray-baked salmon recipe with delicious flavours.

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  • 200g green beans, tailed
  • 20 small cherry tomatoes
  • 24 black stoned olives
  • 2 tbsp extra virgin olive oil
  • salt and pepper
  • 4 x 225g thick salmon fillet steaks
  • 2 lemons
  • 1 handful of fresh basil, picked
  • 12 anchovy fillets


    1. Preheat the oven and a roasting tray at the highest temperature.
    2. Blanch the green beans for 3 minutes or until tender in salted boiling water then drain. Meanwhile, wash the salmon under the tap and pat dry with kitchen towel.
    3. Mix the green beans, cherry tomatoes, stoned olives and olive oil in a bowl with a pinch of salt and pepper.
    4. Rub a little olive oil over the fillets, squeeze the juice of half a lemon over the fillets and season with salt and pepper.
    5. Remove the roasting tray from the oven (caution, it will be very hot!) and put the 4 fillets on one end.
    6. Toss the basil into the green beans, olives and tomatoes and place the mixture at the other end of the tray.
    7. Lay the anchovies over the mixture end and bake in the oven at the highest temperature for 10-12 minutes.
    8. Serve with lemon quarters and mayonnaise.

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