Saag Aloo | Good Food

Ingredients

Spinach (pre chopped frozen is best)
2 green chillies
New Potatoes - boiled with 1tsp turmeric & pinch of cumin seeds)
1 large onion chopped
2 tbsp cocunut oil
10 cherry tomatoes halved
4 garlic cloves
1 inch fresh ginger - matchsticked

Spices

Spinach (pre chopped frozen is best)
2 green chillies
New Potatoes - boiled with 1tsp turmeric & pinch of cumin seeds)
1 large onion chopped
2 tbsp cocunut oil
10 cherry tomatoes halved
4 garlic cloves
1 inch fresh ginger - matchsticked
1 tsp turmeric
1 tbsp garam masala
1 tsp cumin seeds ground

Garnish

Spinach (pre chopped frozen is best)
2 green chillies
New Potatoes - boiled with 1tsp turmeric & pinch of cumin seeds)
1 large onion chopped
2 tbsp cocunut oil
10 cherry tomatoes halved
4 garlic cloves
1 inch fresh ginger - matchsticked
1 tsp turmeric
1 tbsp garam masala
1 tsp cumin seeds ground
Fresh red onion rings
Chopped coriander

Method

STEP 1
Cook potatoes with added cumin seeds, turmeric and ginger
STEP 2
Cook onions in the coconut oil & bit of salt. Make sure onions are soft but not burned
STEP 3
Add tomatoes, ginger, garlic and chillies and cook till tomatoes break down
STEP 4
add spices and stir through
STEP 5
add spinach
STEP 6
Fold in potatoes