Member recipe
Member recipes are not tested in the GoodFood kitchen.

Punjab chicken

By sedgeclaret (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
lovely chicken curry
Advertisement

Ingredients

  • 2 tbsp oil/ghee
  • 6 tomatoes wedged
  • 1 inch ginger matchsticked
  • chillies - 2-3
  • garlic
  • 1 tbsp garam masala
  • large onion chopped
  • cubed chicken
  • tomato puree - 750ml water & 1 tube of puree (200g)

Spices

  • 2 tbsp oil/ghee
  • 6 tomatoes wedged
  • 1 inch ginger matchsticked
  • chillies - 2-3
  • garlic
  • 1 tbsp garam masala
  • large onion chopped
  • cubed chicken
  • tomato puree - 750ml water & 1 tube of puree (200g)
  • 2 tsp Coriander
  • 2 tsp Turmeric
  • 1 tsp black peppercorns
  • 2 tsp cumin

Method

  • STEP 1
    Heat the oil and cook onion till soft with a pinch of salt
  • STEP 2
    Add garlic, ginger, chillies and cook to soft
  • STEP 3
    Add tomatoes and raise heat. Cook till they start breaking up
  • STEP 4
    add spices and stir through
  • STEP 5
    add chicken and coat in mixture
  • STEP 6
    Add tomato puree mixture
  • STEP 7
    reduce heat and put a lid on and reduce the sauce
  • STEP 8
    add garam masala at the end
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content