The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Punjab chicken

By sedgeclaret (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
lovely chicken curry
Advertisement

Ingredients

  • 2 tbsp oil/ghee
  • 6 tomatoes wedged
  • 1 inch ginger matchsticked
  • chillies - 2-3
  • garlic
  • 1 tbsp garam masala
  • large onion chopped
  • cubed chicken
  • tomato puree - 750ml water & 1 tube of puree (200g)

Spices

  • 2 tbsp oil/ghee
  • 6 tomatoes wedged
  • 1 inch ginger matchsticked
  • chillies - 2-3
  • garlic
  • 1 tbsp garam masala
  • large onion chopped
  • cubed chicken
  • tomato puree - 750ml water & 1 tube of puree (200g)
  • 2 tsp Coriander
  • 2 tsp Turmeric
  • 1 tsp black peppercorns
  • 2 tsp cumin

Method

  • STEP 1
    Heat the oil and cook onion till soft with a pinch of salt
  • STEP 2
    Add garlic, ginger, chillies and cook to soft
  • STEP 3
    Add tomatoes and raise heat. Cook till they start breaking up
  • STEP 4
    add spices and stir through
  • STEP 5
    add chicken and coat in mixture
  • STEP 6
    Add tomato puree mixture
  • STEP 7
    reduce heat and put a lid on and reduce the sauce
  • STEP 8
    add garam masala at the end

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content