Punjab chicken | Good Food

Ingredients

2 tbsp oil/ghee
6 tomatoes wedged
1 inch ginger matchsticked
chillies - 2-3
garlic
1 tbsp garam masala
large onion chopped
cubed chicken
tomato puree - 750ml water & 1 tube of puree (200g)

Spices

2 tbsp oil/ghee
6 tomatoes wedged
1 inch ginger matchsticked
chillies - 2-3
garlic
1 tbsp garam masala
large onion chopped
cubed chicken
tomato puree - 750ml water & 1 tube of puree (200g)
2 tsp Coriander
2 tsp Turmeric
1 tsp black peppercorns
2 tsp cumin

Method

STEP 1
Heat the oil and cook onion till soft with a pinch of salt
STEP 2
Add garlic, ginger, chillies and cook to soft
STEP 3
Add tomatoes and raise heat. Cook till they start breaking up
STEP 4
add spices and stir through
STEP 5
add chicken and coat in mixture
STEP 6
Add tomato puree mixture
STEP 7
reduce heat and put a lid on and reduce the sauce
STEP 8
add garam masala at the end